Starters

Chicken & leek terrine, crispy boiled egg, prune puree

£8.50

Smoked salmon & langoustine rillette, lemon crème fraiche & blini pancake

£8.50

Seared king scallop, parsnip puree & black pudding bon-bon

£9.50

Sweet potato & goats cheese roulade with pecan praline & pomegranate

£7.50

Mains

Salmon fillet, chorizo & king prawn risotto cake, pea puree

£19

Herb crusted cod fillet, creamy smoked haddock & mussel broth

£19

Braised beef shin Wellington with potato Tartiflette & carrot puree

£19

Aubergine schnitzel, asparagus, King oyster mushroom, tomato & chimichurri

£17.50

Desserts

Dark chocolate mi-cuit, Chantilly cream & raspberry puree

£8.50

Vanilla & saffron rice pudding with plum compote

£8.50

Strawberry parfait with Glayva crème anglaise, honey granola

£6.50

Cheeses (aged Isle of Mull cheddar, Tunworth camembert, Golden Cross goats)

£8.50

Please inform a member of staff if you have any allergies.

Starters

Cullen Skink soup with Arbroath smokies

Braised pork belly, apple puree & celeriac remoulade

Rosemary & parmesan polenta chips, whipped feta, pomegranate

Mains

Creamy chicken leg, new potatoes, carrots, green beans

Coconut crusted cod  fillet, Pak choi, crushed potato & Thai sauce

Aubergine schnitzel, roast cherry tomato, green asparagus & chimichurri

Desserts

Vanilla & saffron rice pudding with plum compote

White chocolate & raspberry blondie, salted caramel, pecan praline,

vanilla ice cream

Isle of Mull Cheddar, Brie de Meaux cheese with oatcakes

2 courses £14.50
3 courses £19.50

Menu changes based on season and availability of produce.